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« on: April 16, 2009, 10:10:07 AM »
dice some red potatoes, wrap them in some foil with a bunch of butter, rosemary, s&p, whatever the fuck else you like on your potatoes, and chuck them on the grill before you put your burgers or whatever on. by the time the meat's done your spuds are too.
i also like vegetables on the grill, open flame tends to caramelize the sugars in them giving different flavor when cooked on the grill. asparagus with some olive oil, fresh lemon juice and coarse salt on the grill is fantastic. steak tips on skewers with pepper, onion, whatever is great too.
i fucking love grilling.