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« on: July 02, 2016, 06:49:57 PM »
I am also a professional cook, who happens to be married to a now ex vegetarian.
This mainly means we don't eat meat at home, which is not much of a hassle. It does mean a large percentage of the food I eat is meat free.
It also means when I do eat a big juicy tender steak (cooked to rare), it is often a treat and makes the meal much more enjoyable.
I tried not eating any pork products for a while. Basically because of the quality and production methods of most pig product. This lasted about 5 years. The breaking point was having to grill 10 trays of tasty , crispy bacon for a function.
Who can resist that much temptation?