Poll -Jay Reatard #4 Frenzy

[Hugh Jass]

I swear that Chris Santamaria had some quote about how it's ok to be a pitcher in Mexico.. but it's not ok to be a catcher.. i dunno. Ask Jamo for the context.

These were Salvadoreans at that place, not Mexicans. Maybe they don't allow catching or pitching down there.

[Ayapapaya]

I'm gonna text "chukis" and "superwow" to Chris right now.

[TTT]

I'm gonna text "chukis" and "superwow" to Chris right now.

yo!  thanks for the sushi offer.  i will have to take you up on that if im in town. 

PS, i think its great nobody has checked/voted for "got it today" yet.

[ItchyEyeBall]

So in conclusion Chicago's got the best Mexican.

[bradx]

the best mexican food in manty was shut down a few years ago as it was actually a front for cocaine dealing. 

[robot]

FUCK THAT, NOW THE 7" ISN'T AS LIMITED!!!!!


Just kidding.  Cool they did that, but I could see someone getting pissed that the pressing will be increased, which is funny.

They never said anything about increasing the pressing size. They probably just upped the amount being sold through pre-order.

[tango fistula]

Ummm

So people are discussing the validity of Wisconsin Mexican food?

Thats like saying theres good pizza in Tucson because the owner is Italian...

Wrong altitude...wrong water....

hows about this...You pick the best Wisconsin has to offer in Mexican cuisine and ill bring out the absolute worst place in Nogales or Yuma and we will have a winner in 0.2 seconds.

[Whet Bull]

La Fabula Pizzeria in Nogales, Mexico...  Best topping: cuacha! 

[Scrod Prickknee]

Thats like saying theres good pizza in Tucson because the owner is Italian...

There's absolutely no good pizza in Tucson? That sucks.

Also, you're saying there's no good French food outside of France, no good Italian outside Italy, no good German outside Germany, etc., because of altitude and groundwater. Assinine arguement.

[tango fistula]

I've found that pizza crust and flour tortillas are very much affected by the altitude and water quality of the locale.

Ask any baker in Tucson why they cant make a bagel for shit and they will tell you its
the hard crappy water

that said...Chicago seems to be an excellent place for all the above.

Now back to your regularly scheduled reatard fellatiofest

[tango fistula]

Thats like saying theres good pizza in Tucson because the owner is Italian...

There's absolutely no good pizza in Tucson? That sucks.

NOPE

The best is Zacharys...and by northeastern standards (im a transplant) its just...edible.

The pizza crusts are all gummy and and too mealy...

They cant do chinese out here for shit either...altho its excellent across the line in mexico

[Ashley Roachclip]

hows about this...You pick the best Wisconsin has to offer in Mexican cuisine and ill bring out the absolute worst place in Nogales or Yuma and we will have a winner in 0.2 seconds.

God, I did not want to get into this but I actually ate in Nogales once and I'll take the aforementioned TBM and El Sarape anyday...but I'm no expert as today I ate at McDonalds & Hardees.  Jesus, if only Eric The Midget was live on the JFSC right now....

[Ashley Roachclip]

well, at least they're playing Rodney Dangerfield albums right now...

[uggly]

La Fabula Pizzeria in Nogales, Mexico...  Best topping: cuacha! 

don't forget about their leche de mipalo. not as good as what you'd find in oshkosh, but beggars can't be choosers, y'know?

[Ashley Roachclip]

Oshkosh blows for everything, especially Todd Rundgren concerts a couple of weeks ago...
Argue about the merits of Wisconsin cuisine all you like -- the only thing unarguable is our alcoholism.