Poll -Jay Reatard #4 Frenzy

[Clint]

...

[Asshole Face]

hows about this...You pick the best Wisconsin has to offer in Mexican cuisine and ill bring out the absolute worst place in Nogales or Yuma and we will have a winner in 0.2 seconds.

God, I did not want to get into this but I actually ate in Nogales once and I'll take the aforementioned TBM and El Sarape anyday...but I'm no expert as today I ate at McDonalds & Hardees.  Jesus, if only Eric The Midget was live on the JFSC right now....

HAHAHAHAHAHAHAHA!!!!!  Eric The Midget Actor!!!  eh

[#1 Grammar Champ]

i'm gonna go grab some taco bell

[bunkum]

the best tacos on the world are jack in the box tacos. fucking yummy american processed cheese slice over spreadable meat substance. all sandwiched between a deep-fuckin-fried shell. and their taco sauce is delish.

anyway fuck tacos, what stores have the reatred single?

[#1 Grammar Champ]

i almost got some jack in the box tacos but then i got like something else that was probably not as satisfactory

[bradx]

I think somebody briefly touched on it, but with a lot of this, so much hinges on the quality of the meat.  Some hole in the wall Chicago place where you have order in Spanish is likely to be "authentic" and know their spices, but its very doubtful that they're gonna have quality meats. 

Also, if there's some gifted, creative Mexican cook, the odds are he ain't gonna be content flipping tortillas his whole life and making the exact same shit his granny did.  I prefer a chef who experiments and tries to come up with his own dishes, its far more interesting than a strict tradtionalist. 

I mean, we have such a wide variety of high quality foods available to us now, more so than ever before.   Why stick to the old stuff?  My grandma had a few outstanding dishes(NOTE:No one knows what a good lima bean tastes like), but a lot of it was crap.  Now, I'm not saying "baby out with the bath water", but if I'm making a burrito is it so awful to toss in some garam masala and sriracha, it it tastes good?   

We definitely shouldn't forget the old arts, the old recipes, but now more than ever, the onus is upon us to experiment.   

thats a fair point.  we have a good chinese place up here and its nothing like the mall buffets and places like that, their main attraction is all the weird vegetables they grow themselves hydroponically in the basement of the place.  i mean, they can whip up a fine general tsos or fried rice if thats your thing, but the best shit is their chef's specials, fucker sits in back getting tanked all day and makes some weird ass shit.  his wife is bartender/server and is constantly bringing him back drinks.  theyre second generation chinese, and the cooks dad owned a place down in chicago chinatown.  its entirely unauthentic, but at the same time totally different than any other chinese ive had and really good! 

[HANS GRUBER]

[Saint Dale]

The food turn this took made the last hour I spent reading this thread all worth it.

Ain't got hardly anything authentic here. 'Cept for a couple fancy and fresh "American Fare" places. At least the one Chinese place is run by actual Chinese people though.

[TTT]

Limited edition food.  HandXsCreened hamburger wrappers.  Clear tacos.  I like all my food BLACK at 45 rpm.  And fuck MP3 hot dogs too.  The taste of analog beef is so much warmer. 

[HANS GRUBER]

'trash' colored analog beef in a silk-screened sesame bun

[TTT]

decreased pressings for sausage singles clubs.  "flourescent grey" of course.

[TTT]

fuck it, add me an order of hand-numbered tater tots.  man i gotta go smoke and buy some food now. 

[smiller]

Around 11:45 I'll be preordering my lunch from the Chinese place next door. I can get extra stuff if anyone's interested in a trade.

[HANS GRUBER]

Around 11:45 I'll be preordering my lunch from the Chinese place next door. I can get extra stuff if anyone's interested in a trade.

too many people tried to pre-order the Schezwan HOT chicken, which resulted in the chinese place being overloaded and it crashed...while trying to place the pre-order over the phone, mr. lee was talking super super slooow and it was taking forever.

other people who wanted beef broccoli or sweet and sour tofu couldn't even order due to all the schezwan pre order people inundating the restaurant.

they called it off and told everyone who wants Schezwan HOT chicken will have to try again tomorrow...

[TTT]

Around 11:45 I'll be preordering my lunch from the Chinese place next door. I can get extra stuff if anyone's interested in a trade.

too many people tried to pre-order the Schezwan HOT chicken, which resulted in the chinese place being overloaded and it crashed...while trying to place the pre-order over the phone, mr. lee was talking super super slooow and it was taking forever.

other people who wanted beef broccoli or sweet and sour tofu couldn't even order due to all the schezwan pre order people inundating the restaurant.

they called it off and told everyone who wants Schezwan HOT chicken will have to try again tomorrow...

gold times infiniti.  solid solid gold.